Description
Looking for a cozy and satisfying meal that’s easy to make and family-approved? This Cheesy Broccoli Chicken and Rice Casserole brings together tender chicken, fluffy rice, vibrant broccoli, and a rich, creamy cheese sauce, all baked to perfection. It’s a quick dinner idea that makes the most of leftovers, perfect for busy weeknights or when you want something hearty without the fuss. Whether you need a simple weeknight dinner, a freezer-friendly option, or comforting food ideas, this easy recipe delivers every time. Great for meal prep, potlucks, and all-around cheesy goodness!
Ingredients
3 cups cooked white rice
2 cups cooked shredded chicken
2 cups broccoli florets (blanched or steamed)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream or plain Greek yogurt
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups shredded sharp cheddar cheese (divided)
1/4 teaspoon paprika (optional)
1 tablespoon chopped parsley (optional)
Instructions
1. Cook the rice and let it cool if not already done. Blanch broccoli for 2–3 minutes, drain, and shred the cooked chicken.
2. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
3. Add the rice, chicken, and broccoli into the sauce mixture. Stir until fully combined, then fold in 1 1/2 cups of cheese.
4. Grease a 9×13-inch casserole dish and pour in the mixture. Spread evenly.
5. Top with the remaining cheese and sprinkle paprika if using.
6. Bake at 350°F (175°C) for 25–30 minutes until bubbly and lightly browned on top.
7. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
8. Serve warm and enjoy the creamy, cheesy goodness!
Notes
For the best texture, use cooled rice to avoid a mushy casserole.
Shred your own cheddar cheese for better melt and flavor.
Blanch broccoli before baking to preserve color and prevent it from turning too soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg