Description
Looking for a cozy, crowd-pleasing side dish? This Cheesy Garlic Potatoes Gratin is a must-try! With thin layers of tender potatoes, a velvety garlic-infused cream sauce, and a golden, bubbling cheese crust, this recipe takes comfort food to the next level. Whether you’re hosting a dinner party or just need a quick dinner idea, this easy recipe fits right into your favorite food ideas — from holiday spreads to everyday meals. Perfect as a quick side for meats or a hearty standalone vegetarian option.
Ingredients
2 pounds Yukon Gold or Russet potatoes
2 cups heavy cream
1 cup whole milk
3 cloves garlic
2 tablespoons unsalted butter
1½ teaspoons salt
½ teaspoon black pepper
1 teaspoon fresh thyme leaves
1½ cups Gruyère cheese
1 cup sharp cheddar cheese
¼ cup Parmesan cheese
Olive oil or butter for greasing dish
Optional: fresh thyme or parsley for garnish
Instructions
1. Peel and thinly slice the potatoes using a mandoline or sharp knife. Soak in cold water for 15–20 minutes.
2. In a saucepan, melt butter and sauté garlic until fragrant. Add cream, milk, salt, pepper, and thyme. Simmer for 5 minutes, then remove from heat.
3. Preheat oven to 375°F (190°C). Grease baking dish with butter or oil.
4. Drain and dry potato slices. Layer in the dish, seasoning lightly between layers. Pour garlic cream sauce and sprinkle cheese between each layer. Finish with extra cheese on top.
5. Cover with foil and bake for 35 minutes.
6. Remove foil and bake another 25–30 minutes until top is golden and potatoes are tender.
7. Let rest 10–15 minutes before serving. Garnish with thyme or parsley if desired.
Notes
Use freshly grated cheese for best melting and flavor.
Let the dish rest before serving to help it set.
A pinch of nutmeg in the sauce adds great depth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Keywords: cheesy potatoes, gratin, side dish, garlic potatoes, potato bake