Description

If you’re searching for the ultimate comfort food that’s simple yet irresistible, this Cheesy Pepperoni Stromboli is just what you need. Packed with layers of gooey mozzarella, spicy pepperoni, and wrapped in a golden, crispy crust, it’s perfect for weeknight dinners, party appetizers, or game day snacks. Every bite offers a delightful combination of savory, cheesy goodness that’s sure to win over any crowd. Whether you’re looking for quick dinner ideas, easy party food, or delicious snack options, this Stromboli delivers every time.

Ingredients

1 lb pizza dough
1 cup mozzarella cheese, shredded
1/2 cup provolone cheese, sliced
1 cup pepperoni slices
1 egg + 1 tbsp water (for egg wash)
1 tsp Italian seasoning
1/2 tsp garlic powder
2 tbsp grated Parmesan cheese
Fresh parsley, for garnish
Marinara sauce, for dipping

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough: Roll out the pizza dough into a 10×14 inch rectangle on a lightly floured surface.
Add the Fillings: Spread provolone cheese slices across the dough, followed by the pepperoni slices. Sprinkle mozzarella cheese evenly on top, then add Italian seasoning and garlic powder.
Roll the Stromboli: Starting from one long side, carefully roll the dough into a log. Tuck the ends in tightly to seal the filling.
Egg Wash and Topping: Place the Stromboli seam-side down on the baking sheet. Brush the top with the egg wash and sprinkle Parmesan cheese over it.
Bake: Bake for 20-25 minutes or until golden brown and crispy.
Cool and Slice: Let it cool for 5 minutes before slicing. Garnish with fresh parsley and serve with marinara sauce for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes