Description

Looking for a cozy, flavor-packed dinner that’s ready in under 30 minutes? Cheesy Ranch Chicken & Garlic Butter Fettuccine is your new go-to. This easy recipe brings together tender chicken, a creamy ranch-infused sauce, and rich garlic butter tossed with fettuccine for the ultimate comfort food experience. It’s the perfect blend of tangy, cheesy, and savory—ideal for quick weeknight dinners, last-minute entertaining, or just when you’re craving something indulgent. This dish falls under the best ‘easy recipe’ and ‘dinner ideas’ categories, and it’s guaranteed to become a favorite. Whether you’re into quick meals, hearty comfort food, or tasty food ideas that come together effortlessly, this one delivers every single time.

Ingredients

12 oz fettuccine pasta
2 cups cooked chicken (shredded or sliced)
1/2 cup ranch dressing
1/2 cup heavy cream
2 tablespoons butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
Salt & black pepper to taste

Instructions

Bring a large pot of salted water to a boil. Cook fettuccine until al dente (about 10–12 minutes). Drain, reserving 1/2 cup of pasta water.
In a large skillet over medium heat, melt butter. Add garlic and sauté for 1–2 minutes until fragrant.
Stir in the cooked chicken and let it warm for 2–3 minutes.
Lower the heat and add ranch dressing and heavy cream. Stir to combine and let simmer for 3–5 minutes.
Gradually add Parmesan cheese, stirring until fully melted and sauce is smooth.
Toss in the cooked fettuccine. Stir gently to coat the pasta in the sauce. Add a splash of pasta water if needed to loosen.
Season with salt and freshly ground black pepper to taste.
Serve immediately while hot and creamy.

Prep Time: 10 minutes
Cook Time: 15 minutes