Description
These Cherry Cheesecake Bars are the perfect blend of creamy cheesecake, buttery graham cracker crust, and a vibrant cherry topping. Great as a quick dessert idea, holiday treat, or sweet snack for gatherings, they combine indulgent flavor with easy preparation. Whether you’re searching for easy dessert recipes, quick party snacks, or no-fuss baking ideas, these cheesecake bars are a must-try. They cut beautifully, store well, and always impress guests with their rich yet balanced taste.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 tsp vanilla extract
1 tbsp all-purpose flour (optional)
1 1/2 cups cherry pie filling
Optional fresh cherries for garnish
Instructions
1. Preheat oven to 325°F (163°C) and line an 8×8 or 9×9-inch pan with parchment paper. Lightly grease the sides.
2. Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the pan. Bake for 8–10 minutes until golden. Cool slightly.
3. Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in sour cream, vanilla, and flour (if using).
4. Pour filling over the crust and spread evenly. Tap gently to remove air bubbles.
5. Bake for 30–35 minutes until set with a slight jiggle. Cool completely at room temp, then refrigerate at least 3 hours.
6. Spoon cherry topping over chilled cheesecake. Spread gently and garnish with fresh cherries if desired.
7. Lift bars using parchment, slice, and serve chilled.
Notes
Make sure your cream cheese is fully softened for a smooth filling.
Chill thoroughly before slicing for clean edges and better texture.
Add the cherry topping after chilling to maintain a vibrant, glossy finish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg