Description
Cherry Cheesecake Fluff is a delicious, creamy dessert made with soft cream cheese, sweetened condensed milk, whipped topping, and topped with tart cherries and crunchy graham cracker crumbs. A no-bake treat that’s perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 box (3.4 oz) instant cheesecake pudding mix
- 8 oz whipped topping
- 1 can (21 oz) cherry pie filling
- 1 cup graham cracker crumbs
- 1 tsp vanilla extract
Instructions
- Beat the cream cheese until smooth in a large bowl.
- Add sweetened condensed milk and pudding mix. Beat until smooth.
- Gently fold in whipped topping until well combined.
- Fold in cherry pie filling and graham cracker crumbs.
- Transfer to a serving dish, and refrigerate for at least 2 hours.
- Garnish with additional cherries and graham cracker crumbs before serving.
- Prep Time: 15 minutes
- Chilling Time: 2 hours