Description
Get ready to bake the ultimate chewy oatmeal chocolate chip cookies that are soft, rich, and packed with gooey chocolate in every bite. This easy recipe is perfect for a quick breakfast treat, a cozy dessert, or anytime you need comforting homemade food ideas. With simple pantry ingredients and minimal prep, these cookies deliver bakery-style results right from your kitchen.
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
4. Whisk together flour, baking soda, and salt in a separate bowl.
5. Gradually combine dry ingredients with wet ingredients.
6. Fold in oats and chocolate chips evenly.
7. Chill the dough for 30 minutes for best results.
8. Scoop dough onto baking sheet with spacing between each cookie.
9. Bake for 10–12 minutes until edges are golden.
10. Cool slightly before transferring to a rack.
Notes
Use room temperature butter for best texture.
Chill the dough to enhance flavor and thickness.
Do not overbake to keep cookies soft and chewy.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg