Description
Flaky, golden puff pastry wrapped around a creamy filling of tender chicken, savory mushrooms, and fresh herbs—this Chicken and Mushroom Pastry is a comforting dish perfect for any occasion.
Ingredients
Puff Pastry Sheets
Cooked Chicken
Mushrooms
Butter
Flour
Milk
Garlic
Onion or Shallots
Salt and Pepper
Fresh Herbs (like thyme or parsley)
Egg (for egg wash)
Instructions
1. Melt butter and sauté onions and garlic until translucent.
2. Add mushrooms and cook until moisture evaporates.
3. Stir in flour and cook for one minute.
4. Gradually whisk in milk until sauce thickens.
5. Add cooked chicken and herbs, season with salt and pepper, then let the filling cool.
6. Roll out puff pastry and cut into desired shapes.
7. Spoon filling onto pastry, fold over, seal and crimp the edges.
8. Brush tops with egg wash and cut small slits for venting.
9. Bake at 400°F (200°C) for 20–25 minutes until golden.
Notes
Cool the filling before assembly to avoid soggy pastry.
Make ahead by freezing unbaked pastries and baking directly from frozen.
Great with salad, soup, or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Savory Pastry
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pastry
- Calories: 430
- Sugar: 3g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg
Keywords: chicken mushroom pastry, savory bake, puff pastry recipe