Description
This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food! It’s a creamy, cheesy, savory dish packed with tender chicken and topped with golden, fluffy biscuit pieces. Perfect for a quick weeknight dinner, family potluck, or lazy weekend meal. If you’re looking for easy dinner ideas, a cozy casserole, or a family-friendly recipe, this one covers it all. Whether you’re new to cooking or a seasoned home chef, this is one of those easy recipes that will never let you down. Try it for a hearty, satisfying meal that’s ready to impress!
Ingredients
2 cups cooked chicken, shredded or chopped
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 tube (16 oz) refrigerated biscuit dough
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley for garnish
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in the cooked chicken until evenly coated.
4. Cut each biscuit into quarters and gently toss them into the chicken mixture.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle cheddar cheese over the top.
7. Bake uncovered for 35 to 40 minutes until biscuits are golden and cooked through.
8. Let rest for 5 minutes, then garnish with chopped parsley before serving.
Notes
Use room temperature sour cream and soup for easier blending and smoother sauce.
Don’t overcrowd the biscuit pieces in the pan—they need room to puff up properly.
Add extra cheese on top in the last few minutes of baking for a crusty, melty finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg