Description
If you’re craving a quick, comforting meal that feels like a warm hug in a bowl, this creamy Chicken Gnocchi Soup is your answer. Packed with tender chicken, pillowy gnocchi, fresh spinach, and a velvety broth, it’s an easy dinner idea you can whip up in under 40 minutes. This one-pot wonder is perfect for busy weeknights, cozy weekends, or when you just need a hearty and satisfying pick-me-up. Whether you’re searching for quick breakfast options, healthy snack ideas, or the ultimate comfort food recipe, this Chicken Gnocchi Soup belongs on your go-to list.
Ingredients
1 tablespoon olive oil
2 tablespoons butter
1 cup diced yellow onion
1 cup diced carrots
1/2 cup diced celery
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups cooked shredded chicken
16 ounces potato gnocchi
1 cup heavy cream
2 cups fresh baby spinach
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning (optional)
Instructions
1. Heat olive oil and butter in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5–6 minutes until vegetables are softened.
2. Stir in garlic and cook for 30 seconds, just until fragrant.
3. Sprinkle in the flour and stir to coat the vegetables. Cook for 1–2 minutes to form a roux.
4. Slowly pour in the chicken broth while stirring to prevent lumps. Bring to a gentle boil, then reduce heat and let simmer for 10 minutes.
5. Add shredded chicken and potato gnocchi to the pot. Simmer for another 5–7 minutes until gnocchi floats and is cooked through.
6. Lower the heat and stir in the heavy cream and fresh spinach. Cook for 2–3 more minutes until spinach is wilted and soup is creamy.
7. Season with salt, pepper, and Italian seasoning if using. Taste and adjust seasonings as needed.
8. Serve hot and enjoy with crusty bread or a light side salad.
Notes
Use rotisserie chicken to save time and add extra flavor.
If reheating leftovers, add a splash of broth or cream to thin it out as gnocchi may soak up liquid.
Always add the cream after lowering the heat to avoid curdling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 370
- Sugar: 3g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: chicken gnocchi soup, easy dinner, creamy soup, quick soup recipe, one pot meals, comfort food