Description
Grilled, juicy, and packed with bold Southeast Asian flavors, this Chicken Satay with Easy Thai Peanut Sauce is a must-try for anyone who loves vibrant, satisfying meals. Skewered chicken thighs are marinated in a fragrant coconut-spice blend and grilled to smoky perfection, then served with a creamy, spicy peanut sauce that’s utterly addictive. Perfect for quick dinners, easy entertaining, or even meal prep. Whether you’re looking for easy dinner ideas, healthy grilled recipes, or a delicious dipping sauce, this dish checks every box.
Ingredients
0.5 cup coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons lime juice
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon ground coriander
0.5 teaspoon ground turmeric
1.5 pounds boneless skinless chicken thighs, sliced into strips
8–10 wooden skewers (soaked if using)
0.5 cup peanut butter
0.5 cup coconut milk
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon chili garlic sauce or sriracha (adjust to taste)
2–4 tablespoons water (to thin as needed)
1 clove garlic, minced
1 teaspoon grated fresh ginger
Instructions
1. In a bowl, whisk together coconut milk, soy sauce, brown sugar, lime juice, garlic, ginger, coriander, and turmeric.
2. Add chicken strips to the marinade, cover, and refrigerate for at least 1 hour or overnight.
3. Soak wooden skewers in water for 30 minutes if using.
4. Thread marinated chicken onto the skewers.
5. In a saucepan over medium heat, combine all the peanut sauce ingredients. Stir constantly until smooth and warmed through. Add water gradually until it reaches your desired consistency.
6. Preheat your grill or grill pan over medium-high heat.
7. Grill chicken skewers for 3–4 minutes per side until fully cooked and charred.
8. Serve hot with peanut sauce on the side. Optionally garnish with chopped peanuts or fresh herbs.
Notes
Marinating the chicken overnight gives the best flavor and tenderness.
Adjust the peanut sauce’s thickness by adding water a little at a time until it’s just right.
For a nut-free version, substitute peanut butter with sunflower seed butter or tahini.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: chicken satay, peanut sauce, easy dinner, Thai recipe, grilled chicken, food ideas