Description
A comforting one-skillet dinner combining savory chicken sausage, tender orzo pasta, and crisp broccoli florets, simmered in flavorful chicken broth and finished with a touch of Parmesan. Perfect for a weeknight meal or meal prep.
Ingredients
- 12 oz chicken sausage (pre-cooked, sliced into rounds)
- 1 cup orzo pasta
- 2 cups broccoli florets (fresh or thawed from frozen)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 1/2 cups chicken broth
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced chicken sausage and cook until browned on both sides, about 5–6 minutes. Remove and set aside.
- In the same skillet, add the remaining olive oil and minced garlic. Sauté for 30 seconds until fragrant.
- Add the orzo and toast for 2–3 minutes, stirring frequently.
- Pour in the chicken broth and bring to a boil. Reduce heat to a simmer.
- After 5 minutes of simmering, stir in the broccoli florets. Cover and cook for another 5 minutes.
- Return the cooked sausage to the skillet and stir everything together. Cook for an additional 2–3 minutes.
- Season with salt and pepper to taste.
- If desired, sprinkle Parmesan over the top before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes