Description
A flavorful Middle Eastern classic, this Chicken Shawarma is marinated in warm spices and seared until golden, then topped with a creamy garlic sauce that takes it to the next level. Ideal for wraps, bowls, or served solo with fresh sides.
Ingredients
For the Chicken Shawarma:
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- 3 tbsp plain yogurt
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 3/4 tsp turmeric
- 1/2 tsp cinnamon
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
For the Creamy Garlic Sauce:
- 3/4 cup mayonnaise
- 1/4 cup plain yogurt
- 2–3 garlic cloves, grated
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp chopped parsley (optional)
- Salt and pepper, to taste
Instructions
- Make the Marinade: In a bowl, mix yogurt, olive oil, lemon juice, minced garlic, and spices until smooth.
- Marinate Chicken: Toss chicken in the marinade. Cover and refrigerate for at least 1 hour or overnight.
- Prepare Garlic Sauce: Mix mayonnaise, yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper. Chill until ready.
- Cook the Chicken: Heat a cast iron skillet over medium-high heat. Cook chicken 4–6 mins per side until charred and cooked through.
- Rest & Slice: Let chicken rest for 5 minutes, then slice into strips.
- Assemble & Serve: Drizzle with garlic sauce and serve with pita, rice, or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes