Description
Looking for a crispy, satisfying, and crowd-pleasing meal? These Chicken Taquitos are the ultimate solution for an easy dinner, quick lunch, or game day snack. With seasoned shredded chicken, melty cheese, and golden tortillas, they check all the boxes for “quick breakfast,” “easy dinner,” and “food ideas everyone loves.” They’re freezer-friendly, perfect for leftovers, and incredibly fun to serve with dips. Whether you’re meal prepping or cooking for a crowd, this easy recipe will hit the spot.
Ingredients
2 cups cooked shredded chicken
1 cup shredded cheddar or Monterey Jack cheese
10 corn tortillas
1 tablespoon taco seasoning
1 tablespoon water or salsa (optional, for moisture)
1 tablespoon olive oil or cooking spray
1/4 teaspoon salt (optional)
Instructions
1. In a large bowl, combine shredded chicken, taco seasoning, and water or salsa until evenly coated.
2. Stir in shredded cheese to the chicken mixture.
3. Warm the tortillas in the microwave (wrapped in a damp towel) or on a skillet until pliable.
4. Place 2–3 tablespoons of filling onto the lower third of each tortilla, then roll tightly.
5. Place seam-side down on a parchment-lined baking sheet.
6. Lightly brush or spray with olive oil for a crisp finish.
7. Bake at 425°F (220°C) for 15–20 minutes, flipping once halfway through, or pan-fry until golden.
8. Let cool slightly before serving with your favorite dips.
Notes
Warm tortillas before filling to prevent cracking.
Don’t overstuff the taquitos to avoid bursting while cooking.
Use parchment paper on the tray for easy cleanup and even crisping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking or Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: chicken taquitos, easy dinner, quick snack, food ideas, baked taquitos, crispy chicken rollups