Description
This Chicken Wellington recipe is the perfect blend of elegance and comfort. Featuring juicy chicken breasts wrapped in golden, flaky puff pastry with a savory mushroom and herb filling, this dish makes a stunning centerpiece for any dinner. Whether you’re looking for easy dinner ideas, a quick but impressive recipe for guests, or a rich main dish for date night, this easy recipe fits the bill. It’s one of those food ideas that feels gourmet but is surprisingly approachable for home cooks. Ideal for both weeknight indulgence and special occasions.
Ingredients
2 boneless skinless chicken breasts
1 sheet puff pastry, thawed
1 cup mushrooms, finely chopped
1 clove garlic, minced
1 small shallot, minced
2 tablespoons cream cheese or 3 tablespoons heavy cream
1 teaspoon fresh thyme, chopped
1 tablespoon parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
1 tablespoon oil (for searing)
Instructions
1. Finely chop mushrooms, garlic, and shallots. Sauté in a skillet over medium heat until the mixture becomes dry and paste-like. Stir in cream cheese or cream and herbs. Season with salt and pepper. Set aside to cool.
2. Season chicken breasts with salt and pepper. Sear in a hot skillet with oil for 2–3 minutes on each side until golden. Do not cook through. Let them rest.
3. Roll out puff pastry. Spread mushroom mixture in the center. Place seared chicken on top. Fold and seal the pastry, trimming excess.
4. Place seam-side down on a baking sheet. Brush with egg wash. Add decorative cuts or pastry shapes if desired.
5. Bake at 400°F (200°C) for 25–30 minutes until golden brown and internal temp is 165°F (74°C).
6. Let rest for 5 minutes before slicing and serving.
Notes
Let the mushroom filling cool completely before assembly to avoid soggy pastry.
You can prep this up to a day ahead and refrigerate before baking.
Always rest your Chicken Wellington after baking for at least 5 minutes.
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Wellington
- Calories: 530
- Sugar: 2
- Sodium: 540
- Fat: 31
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 35
- Cholesterol: 115
Keywords: easy dinner, chicken wellington, puff pastry chicken, date night recipe, comfort food