Description
If you’re craving bold flavor and hearty comfort, this Chili Recipe is a must-make. Packed with ground beef, tender beans, and a blend of spices simmered to perfection, it’s the ultimate one-pot meal for busy nights, casual gatherings, or a cozy dinner at home. This easy recipe is ideal for meal prep, game day spreads, or when you’re simply out of dinner ideas. Whether you’re looking for a quick dinner, healthy snack option, or satisfying comfort food, this dish fits the bill. Plus, it’s gluten-free and easy to adapt to different diets.
Ingredients
1 tablespoon olive oil
1 medium onion, diced
1 green bell pepper, chopped
3 cloves garlic, minced
1 pound ground beef
2 tablespoons tomato paste
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper. Cook until softened, about 4–5 minutes.
2. Add garlic and cook for 1 more minute, stirring frequently.
3. Add ground beef. Cook until browned, breaking it apart with a spoon, about 6–8 minutes. Drain excess fat if needed.
4. Stir in tomato paste and crushed tomatoes. Mix well.
5. Add kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir until evenly combined.
6. Bring to a boil, then reduce heat to low. Simmer partially covered for 30–40 minutes, stirring occasionally.
7. Taste and adjust seasoning if needed. Add more salt or spice to your preference.
8. Serve hot with your choice of toppings like shredded cheese, sour cream, or green onions.
Notes
Use lean ground beef to avoid excess grease in the chili.
Chili flavors deepen over time — it’s even better the next day!
Add a pinch of sugar if the tomatoes taste too acidic.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 55mg