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Chocolate Caramel Cookies Recipe

  • Author: Emily Carter
  • Total Time: 25 minutes
  • Yield: 20–24 cookies

Description

Sink your teeth into the ultimate indulgence with these irresistible Chocolate Caramel Cookies — a perfect treat for anyone who loves gooey centers and rich chocolatey goodness. This easy recipe combines pantry staples like cocoa powder and soft caramels to create a sweet treat ideal for cookie boxes, special occasions, or even just an afternoon snack. Whether you’re hunting for easy dessert recipes, holiday cookie ideas, or comforting food ideas to make your weekend extra cozy, these cookies hit the sweet spot with their melt-in-your-mouth texture and buttery caramel core. It’s the kind of quick baking recipe that feels gourmet but is totally doable — and completely unforgettable.

Ingredients

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder (preferably Dutch-processed)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 20–24 soft caramels (store-bought or homemade)
  • 1 tablespoon heavy cream (optional, for melting caramels)
  • Flaky sea salt (optional, for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter with both sugars using a mixer until light and fluffy (2–3 minutes).
  4. Add the egg and vanilla extract; mix until combined.
  5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
  6. Use a cookie scoop or tablespoon to portion the dough into balls. Place them on the baking sheet.
  7. Create an indent in each dough ball using your thumb or the back of a spoon.
  8. Bake for 8–10 minutes until edges are set and centers are soft.
  9. While cookies bake, melt the caramels with heavy cream (if using) in the microwave in 20-second intervals until smooth.
  10. After removing cookies from the oven, reinforce the center well if needed, then fill with warm caramel.
  11. Sprinkle flaky sea salt on top if desired.
  12. Let cool on a wire rack before serving or storing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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Find it online: https://cookmingle.com/chocolate-caramel-cookies-recipe/