Description
This gooey, indulgent dessert brings together layers of rich chocolate cake mix, sweetened condensed milk, luscious caramel, and melty chocolate chips—all with no mixer or bowls required. The result is a warm, comforting cake perfect for any occasion, especially when served with a scoop of vanilla ice cream.
Ingredients
- 1 box (15.25 oz) chocolate cake mix (dry)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12–14 oz) caramel sauce or topping
- 1 cup semi-sweet chocolate chips
- 3/4 cup (1.5 sticks) unsalted butter, sliced into thin pats
- Non-stick spray or butter (for greasing pan)
Optional:
- Chopped pecans or walnuts (1/2 cup)
- Sea salt flakes
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Pour the dry chocolate cake mix evenly into the prepared dish.
- Drizzle sweetened condensed milk over the cake mix.
- Pour caramel sauce over the condensed milk.
- Sprinkle chocolate chips evenly on top.
- Distribute thin pats of butter evenly across the top.
- Bake for 40–45 minutes, until the top is set and edges are bubbling.
- Let cool for 10–15 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes