Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Cherry Cream Pie


  • Author: Emily Carter
  • Total Time: 4 hours 20 minutes (with chilling)
  • Yield: 8 slices
  • Diet: Vegetarian

Description

This Chocolate Cherry Cream Pie is the ultimate easy dessert that brings together the bold flavors of rich chocolate, tart cherry, and velvety cream—all layered in a buttery crust. Perfect for holidays, parties, or even casual weeknight indulgence, it’s a no-bake pie that’s both simple to make and stunning to serve. Whether you’re hunting for a quick dessert idea, a crowd-pleasing dinner finale, or a fun weekend baking project, this easy recipe delivers the goods. With silky pudding, sweet cherry filling, and a cloud of whipped topping, it’s one of those dessert ideas that checks all the boxes: flavor, texture, and presentation. Great for those searching for quick desserts, no-bake pies, or chocolate-cherry combos. Your next favorite sweet treat starts here.


Ingredients

1 pre-baked 9-inch pie crust

1 can 21 oz cherry pie filling

1 package 8 oz cream cheese softened

1 cup powdered sugar

1 ½ cups whipped topping plus more for topping

1 package 3.9 oz instant chocolate pudding mix

1 ½ cups cold milk

½ cup semi-sweet chocolate chips

1 cup fresh cherries or maraschino cherries for garnish

1 teaspoon vanilla extract optional


Instructions

1. Ensure your pie crust is fully baked and cooled.

2. Spread the cherry pie filling evenly over the crust.

3. In a bowl, beat cream cheese and powdered sugar until smooth.

4. In a separate bowl, whisk pudding mix with cold milk until thickened.

5. Fold the pudding into the cream cheese mixture.

6. Fold in whipped topping gently to maintain airiness.

7. Spoon the chocolate cream layer over the cherry filling and spread evenly.

8. Add a layer of whipped topping over the chocolate cream.

9. Garnish with chocolate chips and cherries.

10. Refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

Let each layer cool or set before adding the next to keep the texture and structure.

Use full-fat ingredients for best flavor and stability.

Chilling overnight will give the pie cleaner slices and better flavor.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 35g
  • Sodium: 260mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: chocolate cherry cream pie, easy dessert, no-bake pie, holiday dessert, summer pie, quick pie recipe, dinner ideas, dessert ideas