Description
These Chocolate Chip Cookie Dough Brownie Bombs are a triple-layered dessert experience: a fudgy brownie shell filled with a molten chocolate ganache center, topped with a rich cookie dough glaze and chocolate chips. Perfect for when you want something gooey, indulgent, and absolutely unforgettable.
Ingredients
Brownie Base:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Molten Chocolate Center:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Cookie Dough Glaze:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup all-purpose flour (heat-treated)
- 1/4 cup mini chocolate chips
Garnish:
- Extra chocolate chips (optional)
- Optional: drizzle of melted chocolate or flaky sea salt
Instructions
- Make the Ganache: Melt chocolate chips and cream together, stir until smooth. Drop spoonfuls onto a tray and freeze until solid.
- Prepare the Brownie Batter: Whisk butter, sugars, eggs, and vanilla. Fold in cocoa, flour, salt, and baking powder.
- Assemble: Fill muffin pan cavities halfway with brownie batter, insert frozen ganache center, and top with more batter.
- Bake: Bake at 350°F (175°C) for 10–12 minutes. Do not overbake.
- Make the Glaze: Cream butter and sugar, then mix in milk, vanilla, salt, flour, and mini chips. Chill if needed.
- Cool Slightly: Let brownie bombs cool 5–10 minutes before decorating.
- Glaze & Garnish: Spoon or drizzle glaze on top, then add extra chocolate chips or a drizzle.
- Serve: Enjoy warm for a gooey center or chilled for a fudgy bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes