Description
Wake up to the irresistible scent of Chocolate Chip Pancakes Morning, a quick breakfast favorite that turns everyday mornings into a treat. These easy, fluffy pancakes are packed with melty chocolate chips, making them a go-to choice for breakfast ideas, food ideas, and weekend brunch plans. Whether you’re looking for an easy recipe for kids or indulgent dinner ideas disguised as breakfast-for-dinner, this is your ultimate comfort food. Simple ingredients, minimal prep, and maximum flavor — these pancakes are the sweet start your day deserves.
Ingredients
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
3/4 cup mini semi-sweet chocolate chips
Optional: maple syrup, butter, whipped cream, or fruit
Instructions
1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
3. Pour wet ingredients into the dry and stir gently until just combined; fold in chocolate chips.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Scoop 1/4 cup of batter per pancake and cook until bubbles form and edges set. Flip and cook until golden.
6. Serve warm with your choice of toppings like syrup, whipped cream, or extra chips.
Notes
Letting the batter rest for 5–10 minutes before cooking improves fluffiness.
Use mini chocolate chips for better distribution and less sinking.
Don’t use high heat — it burns the outside while leaving the inside undercooked.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 310
- Sugar: 14
- Sodium: 310
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 6
- Cholesterol: 55