Description

Turn leftover cranberry sauce into a show-stopping treat with this Chocolate Covered Cranberry Sauce recipe — a no-bake, indulgent dessert that transforms holiday flavors into elegant bite-sized delights. Featuring a tart cranberry center wrapped in smooth, rich chocolate, this easy recipe is perfect for gifting, entertaining, or snacking. Whether you’re looking for quick dessert ideas, a holiday chocolate recipe, or creative ways to use cranberry sauce, this is your sweet solution.

Ingredients

1 cup cranberry sauce

1 teaspoon orange zest (optional)

1 tablespoon cornstarch or agar-agar (if needed for thickening)

8 oz semi-sweet or dark chocolate chips

1 teaspoon coconut oil (optional)

1 pinch sea salt (optional)

Fresh cranberries or orange zest strips (optional garnish)

Instructions

1. Scoop cranberry sauce into a bowl. If runny, stir in cornstarch or agar-agar to thicken. Add orange zest if using, and mix well. Spoon mixture into silicone molds or mini muffin tins. Freeze 1–2 hours until firm.

2. Melt chocolate chips with coconut oil in a double boiler or microwave-safe bowl. Stir until smooth.

3. Coat mold cavities with melted chocolate using a spoon or brush. Freeze for 10 minutes to set.

4. Add frozen cranberry discs to each mold cavity. Press gently to fit into the chocolate shell.

5. Cover each piece with more melted chocolate. Smooth the tops and seal edges.

6. Chill the molds again for 15–30 minutes until the chocolate fully sets.

7. Unmold carefully. Garnish with cranberries or zest if desired.

8. Store in the fridge or freezer and enjoy!

Notes

Use whole berry cranberry sauce for the best texture — avoid overly watery versions.

Coconut oil in the chocolate helps it melt smoothly and creates a glossy finish.

Allow chocolates to sit at room temperature for a minute before unmolding to reduce cracking.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 115
Sugar: 10g
Sodium: 2mg
Fat: 6.5g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: holiday dessert, chocolate cranberry, easy chocolate recipe, no bake, cranberry truffle, thanksgiving leftovers, quick dessert, giftable treats