Description
Moist, rich, and ultra-chocolatey, this Chocolate Fudge Cake is the ultimate dessert for chocoholics. With a deep cocoa flavor, velvety ganache, and tender cake layers, it’s perfect for birthdays, dinner parties, or when you’re simply craving something indulgent. This easy recipe is great for both beginner bakers and experienced dessert lovers alike. This decadent cake also ranks high on the list of quick dessert ideas, dinner ideas, and easy recipes that deliver maximum wow factor. Whether you’re after a sweet finish to your meal or a showstopping centerpiece, this Chocolate Fudge Cake checks every box for chocolate lovers.
Ingredients
1 ¾ cups all-purpose flour
¾ cup unsweetened Dutch-processed cocoa powder
2 cups granulated sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp fine salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp pure vanilla extract
1 cup boiling water or hot coffee
1 cup unsalted butter, softened
2 ½ cups powdered sugar, sifted
¾ cup cocoa powder
¾ cup heavy cream
200g semi-sweet chocolate, melted and cooled
1 tsp vanilla extract
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C), grease two 9-inch cake pans, line with parchment paper, and dust with cocoa powder.
2. In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, milk, oil, and vanilla. Combine with the dry ingredients and beat until smooth.
4. Slowly stir in the boiling water or coffee until well mixed. Batter will be thin.
5. Divide batter evenly between pans. Bake for 30–35 minutes, until a toothpick comes out clean.
6. Cool in pans 10 minutes, then transfer to wire racks to cool completely.
7. Make frosting: beat butter, then add powdered sugar, cocoa, and salt. Slowly mix in cream, melted chocolate, and vanilla.
8. Place one cake layer on a plate, spread frosting, top with second layer, and frost entire cake.
9. Chill for clean slices or serve immediately for a softer texture.
Notes
Use hot coffee instead of water to deepen the chocolate flavor.
Allow the melted chocolate to cool before adding to the frosting to avoid splitting.
Always bring ingredients to room temperature for smoother mixing and better texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 44g
- Sodium: 380mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 85mg
Keywords: chocolate cake, fudge cake, easy dessert, rich chocolate, birthday cake, quick baking, easy recipe, dinner ideas, chocolate dessert