Description
Decadent, fluffy, and irresistibly rich, these Chocolate Pancakes are a perfect breakfast indulgence. Made with cocoa powder and topped with a glossy ganache, they turn any morning into something special.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- Chocolate ganache or syrup, for topping
- Whipped cream and chocolate shavings, optional for garnish
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg and mix with milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined. Fold in chocolate chips if using.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form and edges look set.
- Flip and cook another 1-2 minutes, then transfer to a plate. Repeat with remaining batter.
- Top with chocolate ganache, whipped cream, and chocolate shavings if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes