Description
Moist, fudgy, and decadently rich, these Chocolate Zucchini Brownies are the ultimate hidden-veggie treat. With a shiny crackly top and gooey chocolate center, they offer everything you love about classic brownies—with a moist texture secretly boosted by fresh grated zucchini. Whether you’re craving a quick dessert, looking for healthy snack options, or hunting for new breakfast ideas, these brownies will hit the spot. It’s a crowd-pleasing, easy recipe that makes sneaking in vegetables a total win. Perfect for lunchbox snacks, dessert spreads, or indulgent food ideas for any time of day.
Ingredients
1 1/2 cups finely grated zucchini (lightly packed)
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup semisweet or dark chocolate chips
1/2 teaspoon espresso powder (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper and lightly grease it.
2. Grate the zucchini using a fine grater. Lightly press to remove excess moisture, but do not squeeze dry.
3. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and optional espresso powder.
4. In a large bowl, whisk together oil, granulated sugar, brown sugar, egg, and vanilla until smooth.
5. Gradually mix the dry ingredients into the wet until just combined.
6. Fold in the zucchini and chocolate chips gently using a spatula.
7. Spread the batter evenly into the prepared pan and sprinkle extra chocolate chips on top.
8. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
9. Let the brownies cool fully in the pan, then lift out using parchment and slice.
Notes
Use a fine grater so the zucchini blends seamlessly into the batter for perfect texture.
Don’t overmix the batter after adding the flour—this keeps the brownies soft and moist.
The brownies taste even better the next day after flavors settle and texture develops.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg