Description

Looking for a quick lunch, easy dinner idea, or just a seriously satisfying sandwich? This Chopped Chicken Bacon Ranch Sub is the ultimate comfort food hero. Juicy grilled chicken, crispy bacon, and creamy ranch dressing are chopped and layered into a warm, toasted roll with fresh lettuce—creating the perfect harmony of flavor and texture. It’s a go-to recipe for busy weeknights, game-day lunches, or meal-prep wins. Whether you’re craving easy recipes, dinner ideas, or food ideas for picky eaters, this sub delivers every time. Prepare to fall in love with each savory, crispy, ranch-drizzled bite.

Ingredients

2 grilled chicken breasts (seasoned with salt & pepper)
6 slices of bacon (cooked until crispy)
¼ cup ranch dressing
2 sub rolls or hoagie buns
1 cup shredded romaine or leaf lettuce
1 tbsp olive oil or butter (for toasting rolls)
Optional: sliced tomato, shredded cheese, red onion, pickles

Instructions

Cook the bacon until crispy. Set aside on paper towels to drain.
Season and cook the chicken breasts on a grill or skillet over medium heat until golden and cooked through. Let rest, then chop into bite-sized pieces.
Toast the sub rolls: Slice them open, brush with olive oil or butter, and toast cut side down until golden.
Layer shredded lettuce on the bottom half of each roll.
Add chopped chicken and then layer the crispy bacon on top.
Drizzle ranch dressing generously over the meat.
Add any extras like tomato or cheese, then top with the other half of the bun.
Slice and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes