Description
Wake up to the comforting aroma of this Classic Breakfast Sausage and Egg Casserole — a hearty, satisfying dish perfect for busy mornings, brunch gatherings, or holiday breakfasts. This easy breakfast casserole combines savory sausage, fluffy eggs, and melted cheese in a warm, comforting bite. It’s simple to make, easy to customize, and ideal for meal prepping or feeding a crowd. Whether you’re looking for a quick breakfast, a hearty dinner idea, or a weekend brunch favorite, this cheesy casserole has you covered.
Ingredients
- 1 pound breakfast sausage (cooked and crumbled)
- 8 large eggs
- 1 cup milk (whole milk or half-and-half recommended)
- 1 1/2 cups shredded cheddar cheese
- 1 small onion (finely chopped)
- 1/2 cup bell peppers (diced, optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter or oil (for greasing the dish)
- Fresh parsley or chives (for garnish, optional)
Instructions
- Cook the Sausage: Heat a skillet over medium heat. Add the sausage, breaking it into crumbles as it cooks. Stir occasionally until fully browned. Drain excess grease and set aside.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or oil. Spread the cooked sausage evenly across the bottom. Add diced onions and bell peppers if using. Pour the egg mixture over the top, ensuring it covers everything evenly. Sprinkle the shredded cheddar cheese on top.
- Bake the Casserole: Place in the oven and bake for 30-35 minutes or until the eggs are fully set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Rest and Serve: Let the casserole sit for 5-10 minutes before slicing. Garnish with fresh herbs if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes