Description

Craving something rich, creamy, and effortlessly nostalgic? This Classic Buttermilk Pie is your go-to dessert for an easy recipe that brings Southern comfort straight to your table. With a flaky crust and a silky custard filling, it strikes the perfect balance between sweetness and tang. It’s a dream dessert for holiday baking, weekend treats, or quick dinner ideas. Whether you’re in search of quick breakfast sweets, a healthy snack replacement, or timeless food ideas to impress guests, this classic pie never goes out of style.

Ingredients

1 unbaked 9-inch pie crust

1 1/2 cups granulated sugar

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

3 large eggs, room temperature

1 cup buttermilk, room temperature

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of nutmeg or powdered sugar for garnish (optional)

Instructions

1. Preheat oven to 350°F (175°C). Roll out the pie crust, fit it into a 9-inch pie dish, crimp the edges, and chill in the refrigerator.

2. In a mixing bowl, whisk together sugar, flour, and salt until well combined.

3. In another bowl, whisk melted butter, eggs, buttermilk, lemon juice, and vanilla extract until smooth.

4. Gradually add the wet mixture to the dry ingredients and whisk until just combined to avoid bubbles.

5. Pour the filling into the chilled pie crust. Leave a little space at the top to prevent overflow.

6. Place the pie on a baking sheet and bake for 50–60 minutes, or until golden on top and slightly wobbly in the center.

7. Cool the pie completely on a wire rack, then chill for 2–3 hours before slicing.

8. Serve as is, or garnish with whipped cream, powdered sugar, or nutmeg if desired.

Notes

For a richer flavor, use cultured buttermilk and fresh lemon juice.

Chill the pie for a few hours before slicing to help the custard set perfectly.

If the crust edges brown too quickly, use foil or a pie shield to protect them.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 29g
Sodium: 220mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 0g
Protein: 4g
Cholesterol: 95mg

Keywords: classic buttermilk pie, southern pie recipe, easy dessert, creamy custard pie, quick baking idea