Description
Creamy, cozy, and comforting, this Classic French Potato Leek Soup is a timeless dish perfect for chilly days. With only a handful of ingredients like leeks, Yukon Gold potatoes, and broth, this easy recipe transforms humble kitchen staples into a velvety, flavorful bowl of warmth. It’s a perfect option for quick dinners, healthy lunches, or elegant starters — a go-to among easy dinner ideas, healthy soups, and classic French comfort food recipes.
Ingredients
2 large leeks
2 tablespoons butter
2 cloves garlic, minced
1.5 pounds Yukon Gold potatoes, peeled and chopped
4 cups vegetable or chicken broth
1 bay leaf (optional)
1 teaspoon salt (adjust to taste)
0.5 teaspoon freshly ground black pepper
2 tablespoons chopped chives or fresh herbs, for garnish
1 tablespoon olive oil (optional, for drizzling)
Instructions
1. Trim the roots and dark green tops off the leeks. Slice the white and light green parts into thin half-moons. Rinse thoroughly in water to remove any dirt.
2. In a large pot, melt the butter over medium heat. Add leeks and a pinch of salt. Cook gently for 8-10 minutes, until soft but not browned.
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the chopped potatoes and broth to the pot. Add the bay leaf if using. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
5. Remove the bay leaf. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender.
6. Taste and season with salt and pepper as needed. Serve hot, garnished with fresh herbs and a drizzle of olive oil if desired.
Notes
Clean leeks thoroughly to avoid grit in your soup.
Use Yukon Gold potatoes for the creamiest texture without the need for cream.
An immersion blender is the easiest and safest tool for blending hot soup directly in the pot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg