Description

This Classic Marry Me Chicken Orzo is a creamy, one-pan meal that’s fast, flavorful, and perfect for weeknight dinners or special occasions. It combines shredded chicken, sun-dried tomatoes, spinach, and orzo in a rich garlic-Parmesan cream sauce that’s hard to resist. This easy dinner recipe is a crowd-pleaser and comes together in just 30 minutes—perfect for busy nights, meal prep, or cozy comfort food cravings. Whether you’re searching for quick breakfast options, easy dinner recipes, or food ideas for your next gathering, this dish delivers big flavor with minimal effort.

Ingredients

1 ½ cups orzo

2 cups cooked shredded chicken

3 cloves garlic, minced

½ cup sun-dried tomatoes, chopped

2 cups baby spinach

2 ½ cups chicken broth

1 cup heavy cream

¾ cup grated Parmesan cheese

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.

2. Stir in the orzo and toast for 1–2 minutes to enhance flavor.

3. Pour in the chicken broth. Simmer uncovered for 8–10 minutes, stirring often, until orzo is tender.

4. Lower the heat and stir in the heavy cream and Parmesan. Simmer until the sauce thickens.

5. Add the shredded chicken and spinach. Cook until spinach wilts and chicken is heated through.

6. Season with salt, pepper, Italian seasoning, and red pepper flakes if using.

7. Serve hot with extra Parmesan and cracked black pepper on top.

Notes

Grate your own Parmesan for the best melt and flavor.

Stir orzo frequently to prevent sticking or uneven cooking.

Add a splash of broth or cream when reheating to bring back the sauce’s creaminess.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-pan
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 580
Sugar: 4g
Sodium: 640mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg