Description
Fall in love at first bite with this rich and creamy Classic Marry Me Tofu. Packed with crispy golden tofu, sun-dried tomatoes, garlic, and fresh herbs in a silky plant-based cream sauce, this dish is a guaranteed crowd-pleaser. It’s perfect for a quick dinner, vegan meal prep, or healthy weeknight comfort food. Whether you’re a tofu lover or cooking for skeptics, this easy recipe will win hearts (and stomachs). Ideal for those searching for plant-based dinner ideas, tofu recipes, or just something new to try tonight.
Ingredients
1 block extra-firm tofu
1/2 cup sun-dried tomatoes in oil
3 cloves garlic, minced
1 small shallot, finely chopped
1/2 cup vegetable broth
3/4 cup unsweetened plant cream or full-fat coconut milk
2 tablespoons olive oil (use oil from tomato jar if possible)
1 tablespoon fresh basil, chopped
1 teaspoon fresh rosemary leaves, chopped
1/2 teaspoon chili flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon cornstarch or arrowroot powder (optional, for thickening)
Instructions
1. Press the tofu for at least 15–20 minutes to remove excess water. Cut into 1-inch cubes.
2. In a skillet over medium-high heat, sear tofu in 1 tablespoon of oil until golden on all sides, about 8–10 minutes. Set aside.
3. Lower heat and sauté garlic and shallots in remaining oil for 2–3 minutes until translucent and fragrant.
4. Add sun-dried tomatoes and cook for 1–2 minutes to deepen flavor.
5. Pour in vegetable broth and bring to a simmer.
6. Stir in plant-based cream or coconut milk. If using, mix cornstarch with a bit of cold water and add for thickening. Simmer for 4–5 minutes.
7. Return tofu to the pan and stir to coat in sauce. Let simmer for 3–4 minutes.
8. Add chopped basil, rosemary, chili flakes (if using), and season with salt and pepper.
9. Serve hot with rice, pasta, or bread and garnish with more fresh herbs.
Notes
For best texture, don’t skip pressing the tofu—it helps it crisp up and soak in flavor.
Use oil from the sun-dried tomato jar to boost flavor richness.
Add lemon juice at the end if the sauce feels too heavy—it brightens everything up.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pan-fry & Simmer
- Cuisine: Vegan / Plant-Based
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 0mg