Description

If you’re searching for the ultimate centerpiece for your next dinner celebration, this Classic Prime Rib recipe is exactly what you need. With a peppery garlic crust, incredibly tender interior, and flavorful pan juices, it’s a dish that screams luxury and comfort all at once. Perfect for holidays or special occasions, this easy dinner recipe turns out restaurant-quality results with minimal effort. Whether you’re looking for hearty dinner ideas, impressive food ideas for guests, or a no-fuss yet elegant main course, this prime rib delivers on every level. Great as a quick prep meal for festive gatherings or a go-to easy recipe that never fails to wow.

Ingredients

6 to 7-pound bone-in prime rib roast

1 tablespoon kosher salt

1 tablespoon freshly cracked black pepper

6 cloves garlic, finely minced

2 tablespoons olive oil

1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)

1 tablespoon chopped fresh thyme (or 1 teaspoon dried)

2 large yellow onions, halved

1 cup beef broth or red wine (optional, for deglazing and jus)

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Instructions

1. Let the prime rib sit at room temperature for 2 to 3 hours before cooking to ensure even roasting.

2. Preheat your oven to 450°F (232°C) and set a roasting rack inside a large pan. Place onion halves cut-side down in the pan.

3. Mix salt, pepper, garlic, olive oil, rosemary, and thyme to make a paste. Rub it all over the roast.

4. Place the roast bone-side down on the rack. Insert a thermometer into the thickest part. Roast for 20 minutes at 450°F.

5. Reduce the oven temperature to 325°F (163°C) and continue roasting until internal temp reaches your desired doneness (115°F for rare, 120°F for medium-rare, 130°F for medium).

6. Remove from oven and tent loosely with foil. Let rest for at least 30 minutes before carving.

7. Optional: Deglaze the pan with broth or wine over medium heat. Simmer to reduce and use as jus.

8. Carve the roast against the grain using a sharp knife. Serve with onions and pan juices.

Notes

For best results, choose a well-marbled, bone-in rib roast for optimal tenderness and flavor.

Dry-brine the meat overnight with salt and refrigerate uncovered for a better crust and deeper flavor.

Always let the roast rest after cooking to lock in juices and keep it moist when slicing.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dinner
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 6 oz
Calories: 500
Sugar: 0g
Sodium: 600mg
Fat: 38g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 110mg