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Classic Watergate Salad


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  • Author: Emily Carter
  • Total Time: 1 hour 10 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

Light, fluffy, and deliciously retro, Classic Watergate Salad is the ultimate no-bake dessert for any occasion. This easy recipe combines instant pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping into a sweet, nutty, and vibrant green fluff that’s both refreshing and satisfying. Perfect for potlucks, family dinners, or whenever you need quick dessert ideas or fun food ideas for the holidays. If you’re looking for a quick breakfast addition or a healthy snack with a nostalgic twist, this easy recipe brings all the right flavors with minimal effort.


Ingredients

1 (3.4 oz) box instant pistachio pudding mix

1 (20 oz) can crushed pineapple in juice, undrained

1 cup miniature marshmallows

1/2 cup chopped pecans or walnuts

1 (8 oz) container whipped topping, thawed

Maraschino cherries for garnish (optional)

1/2 cup shredded coconut (optional)


Instructions

1. In a large mixing bowl, combine the pistachio pudding mix and the entire can of undrained crushed pineapple. Stir well until fully combined and thickened.

2. Add in the miniature marshmallows and stir until evenly distributed.

3. Mix in the chopped nuts gently to add texture and flavor.

4. Fold in the thawed whipped topping using a spatula, being careful not to overmix.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the texture to firm up.

6. Before serving, garnish with additional chopped nuts, maraschino cherries, and shredded coconut if desired. Serve chilled.

Notes

Always chill the salad for at least one hour to enhance the texture and flavor.

Add the nuts and cherries just before serving to keep them fresh and crunchy.

Gently fold in the whipped topping to maintain that airy, fluffy consistency.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg