Description

Looking for a quick appetizer that’s full of flavor and comes together in minutes? This Cold Pepperoncini Dip is a creamy, tangy, and zesty snack that makes the perfect addition to your party table or casual gathering. Made with smooth cream cheese, sour cream, and bright pepperoncini peppers, this easy recipe is your answer to bold flavor with minimal effort. Whether you’re brainstorming dinner ideas, searching for a healthy snack, or need an easy recipe for a last-minute get-together, this dip delivers every time. It’s one of those versatile food ideas that works for nearly any occasion—breakfast ideas, quick appetizers, or even sandwich spreads!

Ingredients

8 oz cream cheese, softened

1 cup sour cream

1/2 cup finely chopped pepperoncini peppers (drained and patted dry)

1/4 cup mayonnaise

1/4 cup chopped fresh chives

1/4 cup chopped green onions

1 clove garlic, minced

Salt and freshly ground black pepper to taste

1/4 tsp crushed red pepper flakes (optional)

Optional garnish: sliced pepperoncini rings, green onions, or chopped parsley

Instructions

1. Let the cream cheese soften at room temperature for 30 minutes.

2. Drain the pepperoncini thoroughly and pat dry to avoid a watery dip.

3. Finely chop the pepperoncini, green onions, and chives. Mince the garlic.

4. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.

5. Stir in the chopped pepperoncini, chives, green onions, and garlic. Add red pepper flakes if desired.

6. Season with salt and black pepper to taste. Mix until fully incorporated.

7. Transfer to a serving bowl, cover, and refrigerate for at least 1 hour.

8. Before serving, stir and garnish with chives, pepperoncini rings, or green onions. Serve cold.

Notes

Always drain and pat the pepperoncini dry to avoid watery texture.

Let the dip chill for at least an hour to fully develop flavor.

Lighten it up by swapping sour cream with Greek yogurt for a healthier option.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 1g
Sodium: 190mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: easy recipe, cold dip, party appetizer, healthy snack, quick appetizer, pepperoncini dip, summer dips, food ideas