Description

Looking for a bold, tangy, and creamy dipping sauce that goes with just about everything? This Comeback Sauce recipe is your new go-to. Packed with pantry staples and ready in minutes, it’s perfect for quick breakfasts, easy dinners, or healthy snacks. Whether you’re serving it with fries, grilled meats, or roasted veggies, this versatile sauce adds Southern flair to every bite. Great for sandwich spreads or party platters, it belongs on your list of essential food ideas and quick-fix condiments. Easy recipe, big flavor!

Ingredients

1 cup mayonnaise

1/4 cup ketchup

1 tablespoon Dijon mustard

1 tablespoon hot sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

1 teaspoon lemon juice or apple cider vinegar

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Instructions

1. Measure out all ingredients and place them near your mixing bowl.

2. In the bowl, whisk together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce until smooth.

3. Add garlic powder, onion powder, paprika, and black pepper to the mixture. Stir to fully combine.

4. Mix in lemon juice or apple cider vinegar. Taste and adjust seasoning if needed.

5. Cover and refrigerate the sauce for at least 30 minutes before serving.

6. Store leftovers in an airtight container in the refrigerator for up to 7 days.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt or a vegan alternative.

Always chill before serving to enhance flavor and texture.

Use smoked paprika for a deeper, more complex smoky flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment / Sauce
Method: No-cook
Cuisine: Southern American

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 1g
Sodium: 180mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 7mg