Description
This Copycat Subway Italian Herb Cheese Bread is a game-changer for your homemade sandwich game. With its soft, fluffy interior and golden, cheesy crust packed with savory herbs, this bread will make your kitchen smell heavenly and leave your taste buds dancing. Whether you’re craving a quick breakfast, an easy dinner idea, or a satisfying snack, this recipe is versatile and perfect for all occasions. Plus, it’s simple enough for beginner bakers while delivering bakery-style results.
Ingredients
- 3 1/2 cups bread flour
- 2 1/4 tsp instant yeast
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1 cup warm water (110-115°F / 43-46°C)
- 2 tbsp olive oil
- 1/4 cup melted butter
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
Instructions
- Prepare the Dough: In a large bowl, combine bread flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Dough: Punch down the risen dough and divide it into 4 equal portions. Shape each into a loaf or baguette-style log and place on a greased baking sheet.
- Add Toppings: Brush the dough logs with melted butter, then sprinkle generously with mozzarella, parmesan, Italian seasoning, and garlic powder.
- Second Rise: Cover and let the dough rise again for 30 minutes.
- Bake the Bread: Preheat your oven to 375°F (190°C) and bake for 18-22 minutes or until golden brown and bubbly.
- Cool and Enjoy: Let the bread cool for 10 minutes before slicing and serving. Enjoy warm or toasted!
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 20 minutes