Description
Soft, golden, and irresistibly comforting, this cottage cheese flatbread recipe brings together simple ingredients to create something extraordinary. Ideal for a quick breakfast, healthy snack, or an easy dinner side, this flatbread combines creamy cottage cheese with fluffy, homemade dough, accented by fresh herbs and a touch of olive oil. Whether you’re searching for breakfast ideas, dinner ideas, or an easy recipe to impress guests, this one ticks all the boxes. The bread is crisp-edged, warm-centered, and perfect straight from the oven—pure homemade goodness you’ll want to make again and again.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 1 tablespoon olive oil (plus extra for brushing)
- 1/2 cup cottage cheese (small curd, full-fat preferred)
- 1 tablespoon fresh chopped herbs (like parsley, dill, or chives)
- Optional: pinch of garlic powder or chili flakes
Instructions
- In a bowl, combine flour, baking powder, and salt.
- Add yogurt and olive oil. Mix until a rough dough forms.
- Knead on a floured surface for 2–3 minutes until smooth.
- Cover and let dough rest for 15–20 minutes.
- Preheat oven to 220°C (425°F).
- Divide dough into 2 or 4 pieces. Roll into 1/4-inch thick ovals.
- Place on lined baking sheet. Top with spoonfuls of cottage cheese.
- Sprinkle with herbs and optional seasonings.
- Brush exposed dough with olive oil.
- Bake for 12–15 minutes until puffed and golden.
- Garnish with extra herbs and a pinch of salt. Serve warm.
- Prep Time: 25 minutes
- Cook Time: 15 minutes