Description
Cottage Cheese Pancakes are soft, golden, and creamy-centered pancakes packed with protein from cottage cheese. They offer a comforting yet nutritious option for breakfast or brunch, and are perfect with both sweet and savory toppings.
Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter, for cooking
Instructions
- In a large bowl, whisk together cottage cheese and eggs until mostly smooth.
- Add flour, baking powder, sugar, vanilla, and salt. Stir until just combined.
- Heat a nonstick skillet over medium heat and add a bit of butter to coat.
- Scoop about 1/4 cup of batter per pancake into the pan.
- Cook for 2-3 minutes until bubbles appear and edges are set. Flip and cook for another 1-2 minutes.
- Transfer to a plate and keep warm while repeating with remaining batter.
- Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes