Description

If you’re looking for a hearty, crowd-pleasing dish that’s perfect for busy weeknights or family gatherings, this Cowboy Casserole is your answer. With layers of seasoned ground beef, creamy sauce, melted cheese, and crispy potatoes, this comforting casserole is rich in flavor and oh-so-satisfying. Whether you’re feeding a big family or meal prepping for the week, this easy recipe is sure to become a favorite in your home. It’s the perfect blend of cheesy goodness and savory warmth — a true comfort food classic!

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
2 cups shredded cheddar cheese (divided)
1 can (14.5 oz) diced tomatoes (optional)
1 bag (28 oz) frozen tater tots or sliced potatoes
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley for garnish (optional)

Instructions

Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add diced onions and minced garlic; cook for another 2-3 minutes until softened. Season with salt, pepper, and paprika.
Prepare the Creamy Mixture: In a bowl, combine the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Stir until smooth.
Assemble the Casserole: Preheat the oven to 375°F (190°C). Spread the cooked beef mixture evenly in a greased 9×13-inch baking dish. Pour the creamy mixture over the beef, then layer the diced tomatoes (if using). Arrange the frozen tater tots or sliced potatoes in a single layer on top.
Add Cheese and Bake: Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake uncovered for 30-35 minutes until the cheese is melted and bubbly, and the potatoes are golden brown.
Garnish and Serve: Let the casserole cool for 5 minutes before serving. Sprinkle with fresh parsley for a vibrant finish. Enjoy!

Prep Time: 15 minutes
Cook Time: 35 minutes