Description

This cowboy casserole is the ultimate comfort food that’s perfect for busy weeknights or family gatherings. Packed with seasoned ground beef, rich tomato sauce, crispy tater tots, and gooey melted cheese, this dish is hearty, satisfying, and incredibly easy to make. Topped with spicy jalapeños for an extra kick, it’s sure to become a favorite for dinner ideas or potluck dishes. Whether you’re looking for a quick dinner or a cozy comfort food recipe, this cowboy casserole checks all the boxes.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 tsp smoked paprika
Salt and pepper to taste
2 cups shredded cheddar cheese
1 bag (32 oz) frozen tater tots
1–2 fresh jalapeños, sliced

Instructions

Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease, then add the diced onion and garlic. Cook for another 2-3 minutes until softened. Stir in the tomato sauce, smoked paprika, salt, and pepper. Simmer for 5 minutes.
Assemble the Casserole: Preheat your oven to 375°F (190°C). Spread the beef mixture evenly in a greased cast-iron skillet or casserole dish. Sprinkle half of the shredded cheddar cheese over the beef.
Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the cheese.
Bake: Place the casserole in the oven and bake for 30-35 minutes until the tots are golden and crispy.
Add Final Toppings: Remove the casserole from the oven, sprinkle the remaining cheese and sliced jalapeños on top. Return it to the oven for another 5-10 minutes until the cheese is melted and bubbly.
Serve: Let the casserole cool for 5 minutes before serving. Enjoy!

Prep Time: 15 minutes
Cook Time: 45 minutes