Description
Get ready to wow every crowd with this Cowboy Queso Dip—a bold, creamy, and spicy Tex-Mex classic that doubles as the ultimate party starter or game-day hero. Loaded with ground beef, two types of melty cheese, spicy Rotel, and fresh jalapeños, this cheesy dip is rich, hearty, and completely addictive. Whether you’re looking for quick breakfast ideas, easy dinner options, or just a mouthwatering appetizer for your next gathering, this easy recipe fits the bill. Serve it up with tortilla chips, nachos, or even veggies for one of the most satisfying food ideas you’ll ever dip into.
Ingredients
1 pound ground beef
16 ounces Velveeta cheese, cubed
1 cup shredded cheddar cheese
1 can (10 ounces) Rotel (diced tomatoes with green chilies)
2 fresh jalapeños, sliced
1/2 cup heavy cream or milk
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon taco seasoning
2 tablespoons chopped cilantro
Tortilla chips for serving
Instructions
1. In a skillet over medium-high heat, brown the ground beef until fully cooked, about 5-7 minutes.
2. Drain excess fat, then add the chopped onion, minced garlic, and taco seasoning. Cook for 2-3 more minutes.
3. In a large saucepan or slow cooker, combine cubed Velveeta and heavy cream over low heat. Stir until it starts melting.
4. Add shredded cheddar and continue stirring until smooth and fully melted.
5. Stir in the can of Rotel (with liquid) and sliced jalapeños. Simmer gently.
6. Add the seasoned beef mixture into the cheese sauce. Mix thoroughly.
7. Simmer on low heat for 5-10 minutes to allow flavors to meld.
8. Garnish with chopped cilantro, extra cheese, and optional jalapeños.
9. Serve warm with tortilla chips, pretzel bites, or veggies.
Notes
Always melt the cheese on low heat to keep the texture smooth.
If storing and reheating, add a splash of milk to bring back creaminess.
For a vegetarian twist, use black beans instead of beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop or slow cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 45mg