Description
Get ready to fall in love with this bold and hearty Cowboy Soup—a one-pot comfort classic that’s loaded with rich ground beef, tender potatoes, colorful veggies, and a savory tomato broth. Perfect for chilly nights or cozy dinners, this easy recipe is packed with flavor and perfect for meal prep, freezer storage, or feeding a hungry family. Whether you’re searching for easy dinner ideas, a quick meal prep soup, or a budget-friendly food idea, this Cowboy Soup is just what your weeknight needs. The rustic aroma and homestyle taste will warm your heart and fill your belly every time. It’s satisfying, customizable, and totally crave-worthy!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced potatoes (Yukon gold or russet)
- 1 cup diced carrots
- 1 cup green beans (fresh, frozen, or canned)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Salt & pepper to taste
- Optional: 1/2 tsp chili powder or hot sauce
Instructions
- In a large pot, brown the ground beef over medium-high heat. Drain excess fat.
- Add diced onions and garlic. Sauté for 3–4 minutes until softened.
- Stir in potatoes, carrots, green beans, and corn.
- Add diced tomatoes (with juice), tomato sauce, and beef broth.
- Season with smoked paprika, oregano, salt, and pepper. Add chili powder or hot sauce if using.
- Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
- Check that potatoes and carrots are tender. Adjust seasoning to taste.
- Serve hot with crusty bread, cornbread, or your favorite soup side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes