Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crab and Shrimp Seafood Bisque

  • Author: Emily Carter
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Crab and Shrimp Seafood Bisque is the ultimate comfort food with a luxurious twist. Rich, creamy, and infused with the delicate sweetness of crab and the satisfying bite of shrimp, this bisque is a warming seafood delight perfect for an elegant dinner or a cozy evening in. It’s an easy recipe that brings gourmet flavor into your home kitchen with minimal fuss. Ideal for anyone searching for quick dinner ideas, fancy soup recipes, or decadent yet healthy seafood options, this bisque is sure to impress. Whether served as a starter or a main, it’s a perfect blend of richness and refinement.

Ingredients

  • 1/2 lb cooked lump crab meat (picked over for shells)
  • 1/2 lb medium shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 celery stalk, finely chopped
  • 1 small carrot, grated
  • 1/4 cup dry white wine (optional)
  • 2 cups seafood stock (or chicken stock)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika (smoked preferred)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • Salt and freshly cracked black pepper, to taste
  • Fresh parsley or chives for garnish
  • Optional splash of lemon juice or dry sherry

Instructions

  1. Heat butter and olive oil in a heavy-bottomed pot over medium heat.
  2. Add onion, garlic, celery, and carrot. Sauté until softened (about 5–6 minutes).
  3. Stir in tomato paste, paprika, cayenne, and thyme. Cook for 2–3 minutes.
  4. Sprinkle in flour and stir constantly for 1–2 minutes to form a roux.
  5. Deglaze with white wine (if using), scraping up any browned bits.
  6. Pour in seafood stock and bring to a gentle simmer for 10–15 minutes.
  7. (Optional) Blend the soup for a smooth texture using an immersion or standard blender.
  8. Stir in heavy cream and milk. Lower heat and avoid boiling.
  9. Add shrimp and crab meat. Simmer for 4–6 minutes until shrimp are pink and cooked.
  10. Taste and adjust seasoning. Finish with lemon juice or sherry if desired.
  11. Serve hot, garnished with herbs and optional swirl of cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Save This Recipe On Pinterest For Later

Find it online: https://cookmingle.com/crab-and-shrimp-seafood-bisque/