Description

Craving a dish that feels like a warm hug on a cold day? This Cracker Barrel Chicken & Dumplings recipe is your ticket to cozy comfort food at its finest. With tender shredded chicken, soft pillowy dumplings, and a rich, savory broth, it’s everything you love about the Southern classic—made right in your own kitchen. Whether you’re looking for a quick dinner idea, an easy recipe for the weekend, or the ultimate comfort meal, this hearty dish brings homemade warmth to the table. Perfect for busy nights, family gatherings, or when you’re just in need of a feel-good, no-fuss dinner.

Ingredients

2 boneless skinless chicken breasts or thighs
6–8 cups chicken broth (low sodium or homemade)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons unsalted butter (softened)
3/4 cup whole milk
Optional: diced celery and onion for extra broth flavor
Salt & pepper to taste

Instructions

In a large pot, add chicken and cover with broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes until fully cooked.
Remove chicken, shred it, and set aside. Keep broth simmering.
In a bowl, mix flour, baking powder, and salt. Cut in butter, then stir in milk to form a soft dough.
On a floured surface, roll dough to 1/8–1/4 inch thick. Cut into strips or squares.
Drop dumplings into simmering broth one at a time. Stir gently.
Simmer uncovered for 15–20 minutes, until dumplings are tender.
Add shredded chicken back to the pot. Simmer an additional 5–10 minutes. Season with salt and pepper to taste.
Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 35 minutes