Description
If you’re searching for a quick dinner idea that’s both elegant and comforting, this Cranberry Brie Stuffed Chicken Breasts recipe is a must-try. Juicy chicken breasts are filled with creamy brie, sweet-tart cranberries, and sautéed spinach—then seared and baked to perfection. This easy recipe is perfect for busy weeknights, festive dinner ideas, or even a cozy date night. It’s one of those food ideas that checks every box: simple prep, restaurant-worthy flavor, and beautiful presentation. Whether you’re hunting for new easy dinner options or impressive chicken recipes, this dish delivers.
Ingredients
2 boneless skinless chicken breasts
4 oz brie cheese, sliced
1 cup fresh spinach
1/4 cup dried or fresh cranberries
1 clove garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
Toothpicks or kitchen twine
Instructions
1. Lay the chicken breasts flat and slice a pocket into the thickest part of each one. Season inside and out with salt, pepper, and Italian seasoning.
2. In a skillet, heat 1 tsp olive oil. Sauté garlic for 30 seconds, then add spinach. Cook until wilted, about 2 minutes. Remove from heat.
3. Stuff each chicken breast with a few slices of brie, a spoonful of spinach, and cranberries. Seal with toothpicks or twine.
4. In a large oven-safe skillet, heat remaining olive oil over medium-high heat. Sear chicken for 3–4 minutes per side until golden.
5. Transfer the skillet to a 375°F oven and bake for 15–20 minutes, or until internal temp reaches 165°F.
6. Let rest for 5 minutes, then slice and serve. Garnish with extra herbs or cranberries if desired.
Notes
Bring brie to room temperature before stuffing so it melts evenly.
Don’t overfill the chicken to avoid leakage during cooking.
Use a thermometer to make sure internal temp reaches 165°F for safety and juiciness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 420
- Sugar: 6g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg