Description
Cream Cheese and Beef Stuffed Doritos are a flavorful, easy-to-make dish that combines the richness of cream cheese and savory ground beef, all layered on top of crunchy Doritos. This indulgent snack or meal is sure to satisfy any craving and is perfect for any occasion!
Ingredients
- 1 large bag Doritos (Nacho Cheese flavor recommended)
- 1 lb Ground Beef (lean or your choice)
- 8 oz Cream Cheese (softened)
- 1 ½ cups Shredded Cheddar Cheese
- ¼ cup Sour Cream (optional)
- 1 packet Taco Seasoning
- 2–3 stalks Green Onion (chopped)
- ½ cup Chopped Tomatoes (optional)
- Fresh Parsley or Cilantro (for garnish)
Instructions
- Brown the Beef: Heat a skillet over medium heat and cook the ground beef, breaking it up as it browns. Drain excess fat and set aside.
- Season the Beef: Add taco seasoning to the beef, along with a little water (about ¼ cup), and simmer for 5 minutes.
- Prepare the Cream Cheese Mixture: In a microwave-safe bowl, soften cream cheese and mix in sour cream and half of the chopped green onions. Stir until smooth.
- Assemble the Doritos Layers: Preheat oven to 375°F (190°C). In a baking dish, layer Doritos, followed by half of the beef mixture, cream cheese mixture, and half of the shredded cheese. Repeat layers.
- Bake the Dish: Bake for 15-20 minutes, or until the cheese is fully melted and bubbly. Broil for 1-2 minutes for extra crispiness on top.
- Garnish and Serve: Remove from the oven, garnish with green onions, parsley, or cilantro. Add chopped tomatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes