Description

Cream Cheese Chicken is a quick and delicious one-pan dinner that transforms simple ingredients into an indulgent creamy meal. Perfect for busy weeknights or cozy dinners, this easy recipe features tender chicken breasts simmered in a luscious cream cheese sauce with hints of garlic, onion, and bell pepper. If you’re searching for dinner ideas, easy recipe options, or comforting food ideas, this dish delivers on flavor, texture, and simplicity. It’s also great for meal prep, making it a versatile choice for quick lunches or reheated dinners. Whether you’re after a healthy snack-style protein boost or an easy dinner with depth, Cream Cheese Chicken is a winner.

Ingredients

4 boneless skinless chicken breasts

2 tablespoons olive oil or butter

Salt and pepper to taste

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1 small onion finely chopped

1/2 red bell pepper diced

3 cloves garlic minced

8 oz cream cheese softened

3/4 cup chicken broth

1/4 cup heavy cream

1/4 cup grated Parmesan cheese

Fresh parsley for garnish

Instructions

1. Pat chicken breasts dry and season with salt, pepper, garlic powder, and smoked paprika. Sear in oil over medium-high heat until golden brown on both sides. Remove and set aside.

2. In the same pan, sauté onion and red bell pepper until softened. Add minced garlic and cook for 30 seconds more.

3. Lower heat and add cream cheese. Stir until melted, then gradually mix in chicken broth and heavy cream. Add Parmesan and stir until smooth.

4. Return chicken to the skillet. Cover and let simmer on low heat for 10–12 minutes, or until fully cooked (165°F internal temp).

5. Garnish with parsley and a touch of smoked paprika. Serve hot with your choice of side.

Notes

Don’t overheat the cream cheese—add it on low heat to keep the sauce silky.

Customize with spinach, mushrooms, or extra herbs to add variety.

To thin a thickened sauce after refrigeration, stir in a splash of milk or broth while reheating.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 500
Sugar: 3
Sodium: 550
Fat: 32
Saturated Fat: 15
Carbohydrates: 6
Fiber: 1
Protein: 40
Cholesterol: 130

Keywords: easy dinner, one-pan chicken, cream cheese chicken, quick dinner, skillet recipe, family meal