Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Beef and Bowtie Pasta Recipe


  • Author: Emily Carter
  • Total Time: 25–30 minutes
  • Yield: 4 servings

Description

Rich, savory, and irresistibly creamy, this Creamy Beef and Bowtie Pasta is a quick dinner idea that feels like a gourmet treat. Perfect for busy weeknights, this easy recipe combines tender beef, al dente bowtie pasta, and a velvety cream sauce that clings to every bite. Ideal for comfort food cravings, dinner ideas, or when you need a satisfying yet simple meal. Whether you’re looking for a hearty family dinner, a quick lunch, or a special weekend treat, this creamy pasta is a guaranteed crowd-pleaser. Keywords: quick dinner, creamy pasta, beef pasta, easy recipe, comfort food, dinner ideas, pasta night, food ideas.


Ingredients

500 g bowtie pasta

400 g beef (ground or cubed sirloin)

1 cup heavy cream

1 cup Parmesan cheese (freshly grated)

2 tablespoons butter

3 cloves garlic (minced)

1 medium onion (chopped)

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley (chopped)


Instructions

1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside, reserving about 1 cup of pasta water.

2. In a large skillet over medium-high heat, cook the beef until browned. Remove and set aside, keeping some drippings in the pan.

3. Melt the butter in the skillet, add chopped onion and minced garlic, and sauté until softened and fragrant.

4. Lower heat, pour in heavy cream, and stir while scraping browned bits from the pan. Simmer for 3–4 minutes until slightly thickened. Stir in Parmesan until melted.

5. Add beef back to the pan with pasta, tossing until fully coated in sauce. Add pasta water if needed to loosen.

6. Season with salt and pepper, garnish with parsley, and serve warm.

Notes

Warm cream before adding to the pan to prevent curdling.

Cook beef in batches if needed to ensure even browning.

Reserve pasta water for adjusting sauce consistency.

  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4
  • Sodium: 420
  • Fat: 25
  • Saturated Fat: 13
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 48
  • Fiber: 3
  • Protein: 25
  • Cholesterol: 95

Keywords: quick dinner, creamy pasta, beef pasta, easy recipe, comfort food, dinner ideas, pasta night, food ideas