Description
A vibrant, crunchy salad made with fresh broccoli florets, cherry tomatoes, red onion, and sunflower seeds, all tossed in a creamy, tangy dressing. Perfect for potlucks, meal prep, or as a refreshing side dish.
Ingredients
- 5 cups broccoli florets (about 2 heads)
- 1 cup cherry tomatoes, halved
- 1/3 cup thinly sliced red onion
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry the broccoli, then chop into bite-sized florets. Optional: blanch for 30 seconds and cool in an ice bath.
- Halve the cherry tomatoes and slice the red onion thinly.
- In a small bowl, whisk together mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper.
- In a large bowl, combine broccoli, tomatoes, onion, and sunflower seeds.
- Pour the dressing over the salad and toss until everything is coated evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes