Description

Looking for a spicy twist on a classic pasta dish? This Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce delivers everything you crave — bold flavor, juicy seared chicken, silky cheese sauce, and pasta that’s drenched in richness. It’s one of those easy dinner recipes that feels gourmet but comes together in under 40 minutes. Whether you’re planning a quick weeknight dinner, need dinner ideas to impress, or simply want comfort food with a kick, this dish is a must-try. With mozzarella cheese pulls and Cajun seasoning in every bite, it’s a satisfying blend of indulgent and spicy.

Ingredients

12 oz linguine pasta

1.5 lbs boneless chicken thighs

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 tablespoon butter

4 cloves garlic, minced

1.5 cups heavy cream

1.5 cups shredded mozzarella cheese

1/3 cup freshly grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook linguine until al dente. Drain and set aside, reserving ½ cup of pasta water.

2. Pat chicken dry and season both sides with Cajun seasoning, salt, and pepper.

3. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until fully cooked. Remove and let rest, then slice.

4. In the same pan, reduce heat to medium. Add butter and sauté garlic for 30 seconds.

5. Stir in heavy cream and bring to a gentle simmer.

6. Add mozzarella and Parmesan, stirring until cheese melts and sauce is smooth.

7. Add cooked linguine to the sauce and toss to coat. Add reserved pasta water if needed.

8. Top with sliced chicken and sprinkle with parsley. Optional: broil with extra mozzarella for 1–2 minutes.

Notes

Let the chicken rest after cooking to keep it juicy when sliced.

Always grate your cheese fresh — it melts better and creates a smoother sauce.

Save some pasta water before draining; it helps adjust the sauce consistency perfectly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Cajun-Inspired

Nutrition

Serving Size: 1 plate
Calories: 690
Sugar: 3g
Sodium: 760mg
Fat: 40g
Saturated Fat: 21g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 38g
Cholesterol: 160mg

Keywords: creamy chicken pasta, easy dinner, cajun linguine, cheesy pasta, spicy creamy pasta